On the rooftop of Le Méridien Nice, Elaïo brings Mediterranean tradition to life with a bold tribute to the olive. Chef Marc Salichon creates generous, vibrant dishes in partnership with Le Clos de Laure. With stunning sea views and a relaxed, welcoming atmosphere, Elaïo is open to all — a new destination where flavor and sunshine go hand in hand.
Every lunchtime, enjoy the Chef's Specials on the 9th-floor rooftop at Elaïo, featuring Mediterranean-inspired cuisine with the olive taking center stage.
Also available in the evening, Elaïo's culinary spirit can be found at Latitude 43°4' Bar, located on the 1st floor, in a warm and elegant setting.
Main + Dessert: €35
Starter + Main + Dessert: €39
The menu changes weekly.
Discover each new suggestion every Thursday on @elaio.nice
Every morning from 11:00 AM, Elaïo invites you to start your day with a gentle moment overlooking the horizon.
Golden pastry, fresh orange juice, and a hot drink of your choice.
Breakfast menu - €8.50
Open everyday
Beverage service (non-stop): 11:00 AM - 6:00 PM (last call)
Lunch service: 12:00 PM - 2:30 PM (until 3:00 PM on Saturdays and Sundays)
Tapas service (continuous): 2:30 PM - 6:00 PM