Welcome to Elaïo
Where the Olive Rules the Rooftop
On the rooftop of Le Méridien Nice, Elaïo brings Mediterranean tradition to life with a bold tribute to the olive. Chef Marc Salichon creates generous, vibrant dishes in partnership with Le Clos de Laure. With stunning sea views and a relaxed, welcoming atmosphere, Elaïo is open to all — a new destination where flavor and sunshine go hand in hand.
Book a table
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Our Story
Elaïo brings the Mediterranean spirit to the rooftop — a generous, olive-inspired cuisine in a laid-back setting, with the sea as your backdrop.
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Meet the Chef
Chef Marc Salichon crafts heartfelt, creative cuisine rooted in local flavors. His bold take on the olive makes every bite memorable. -
Our menus
Dishes that change with the seasons, Southern flavors boldly reimagined. A vibrant menu, full of sunshine and indulgence.
Midday Flavors, Mediterranean Style
Every weekday at lunch, Elaïo invites you to enjoy a seasonal menu inspired by Mediterranean cuisine, with the olive as our signature ingredient:
Main + Dessert: €35
Starter + Main + Dessert: €39
The menu changes weekly.
Discover it every Thursday on @elaio.nice.
Drinks with a View
Hours
Open everyday
Beverage service (non-stop): 10:00 AM - 11:00 PM (last call)
Lunch service: 12:00 PM - 2:30 PM (until 3:00 PM on Fridays and Saturdays)
Dinner service: 6:30 PM - 10:00 PM (until 10:30 PM on Fridays and Saturdays)
Tapas service (continuous): 2:30 PM - 10:00 PM (3:00 PM - 10:30 PM on Fridays and Saturdays)