Our Story
"The olive is more than just an ingredient. It's a culture, an emotion, a memory. I love working with it as a living material, to reveal its many nuances."— Marc Salichon
Elaïo — from the ancient Greek ἐλαία, meaning "olive" — embodies the Mediterranean art of living in its most generous and sun-drenched form. Perched atop Le Méridien Nice, its panoramic rooftop offers a suspended escape overlooking the Baie des Anges.
Inspired by seasonal ingredients and southern craftsmanship, the cuisine celebrates the olive in all its forms — now enhanced by Lucangeli olive oils.
From lunch under the sun to dinner overlooking the sea, each moment at Elaïo is an invitation to slow down and savour.
What does "Elaïo" mean?
Elaïo comes from the ancient Greek ἐλαία, meaning "olive". A symbol of peace, generosity, and the Mediterranean spirit, the olive lies at the heart of our identity, our cuisine, and our philosophy.
Lucangeli, a signature of character
Elaïo proudly partners with Lucangeli, a Maison renowned for its carefully crafted olive oils and balsamic vinegars of Modena. Rooted in a tradition of excellence, this collaboration reflects our commitment to quality ingredients and authentic flavours, where each note enhances the culinary experience.